Baking galore

Maybe it's because it's so cold outside, but I just really felt like making warm & moist brownies today.
They didn't come out entirely succesfull, but my appartment smelled wonderfully of chocolatly goodness - yum!
I used my "analog" whiskers for the first time. My mom gave them to me. I'm in love with their 50ies look - it fits perfectly in my kitchen. 
While I was at it, I thought I'd might as well make some buns. They're from a "shake"'n'bake-package, and I don't like boxed food like that, but these were so cheap and ecological and wholemeal, so I bought them a while ago when I came across them. I hope they're tasty.

Love,
Ida