Tuesday, November 30, 2010

Extravagant brownie

My brownies from yesterday were a bit dry, and not so moist and brownie-ish as I'd dreamt of. So I made american frosting today, (like you get on those oh-so-popular cupcakes), and added colorful harlekin-sprinkles. It made all the difference. Yum!

Love,
Ida

2 comments:

  1. It looks wonderful! Reminded me that I should get some breakfast.. :P

    <3
    K

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  2. Oh, I hope you have cake for breakfast! Every once in a while, everybody should eat cake for breakfast :)

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